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Recipes

Amanda’s Dairy-free, Nut-free, Egg-free, Chocolate Chip Brownies

Amanda’s Dairy-free, Nut-free, Egg-free, Chocolate Chip Brownies

Prep Time: 20 minutes

Cook Time: 30 minutes

50 minutes

Yield: About 16 brownies

Amanda’s Dairy-free, Nut-free, Egg-free, Chocolate Chip Brownies

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil or canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup to 3/4 cup Amanda's Own chocolate chips

Instructions

  • Preheat oven to 350 degrees F
  • In a large bowl, combine the flour, sugar, cocoa powder, baking powder and salt
  • Pour in water, oil and vanilla; mix well
  • Stir in chocolate chips and mix until evenly combined
  • Spread evenly into a greased 13 x 9 inch baking pan
  • Bake for 25 to 30 minutes (They may need slightly more baking time if you like the brownies a little less gooey inside)

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