Amanda’s Dairy-free, Nut-free, Egg-free, Chocolate Chip Brownies

Ingredients

• 2 cups flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup water
• 1 cup vegetable oil or canola oil
• 1 teaspoon vanilla extract
• 1/2 cup to 3/4 cup Amanda's Own chocolate chips

Instructions

• Preheat oven to 350 degrees F
• In a large bowl, combine the flour, sugar, cocoa powder, baking powder and salt
• Pour in water, oil and vanilla; mix well
• Stir in chocolate chips and mix until evenly combined
• Spread evenly into a greased 13 x 9 inch baking pan
• Bake for 25 to 30 minutes (They may need slightly more baking time if you like the brownies a little less gooey inside)