Amanda’s Dairy-free, Nut-free, Egg-free, Chocolate Chip Cupcakes

Ingredients

• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup dairy-free margarine
• 1 cup water
• 1 1/2 Tablespoons water
• 1 teaspoon baking powder
• 1 1/2 Tablespoons vegetable oil or canola oil
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups flour
• 3/4 cup to 1 cup Amanda's Own chocolate chips

Instructions

• Preheat oven to 400 degrees F
• In a large bowl, combine all the ingredients, except for the flour and chocolate chips
• Once mixed well, stir in the chocolate chips
• Mix in the flour and combine well
• Line muffin tins with paper liners
• Fill muffin tins 2/3 full
• Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean
• Remove to a wire rack to cool
• Frost and decorate once cooled