We developed our all natural chocolate as a result of our daughter Amanda’s life-threatening food allergy to dairy and egg products. We did not want her to miss out on all the chocolate holiday treats, or the everyday events that include chocolate like baking cookies.

We started making chocolate that is totally free of the top 14 food allergens and Amanda loved it! We shared our chocolate with friends who have children with food allergies and the response to the great taste and safe ingredients was overwhelmingly positive, so we decided to offer these treats to everyone.

The purity of Amanda’s Own dairy-free, nut-free, peanut-free, gluten-free, wheat-free, soy-free, egg-free, corn-free, sesame-free, mustard-free, shellfish-free, crustacean-free, sulfites-free and lupin-free chocolate is of the greatest importance to us, as the safety of our child and yours depends on it.