Double Chocolate Chip Cookie Dough

This product is dairy-free, nut-free, peanut-free, gluten-free, wheat-free, soy-free, egg-free, corn-free, sesame-free, mustard-free, shellfish-free, crustacean-free, and vegan.

Our allergy friendly chocolate chip cookie dough will make soft and chewy cookies with lots of delicious chocolate chips in every bite! From the refrigerator to the oven, what could be easier!

Our cookie doughs is produced in our very own dedicated facility so there is NO chance for any cross contamination.  One bite of our chocolate chip cookies and you’ll know you’ve found a delicious and safe treat for the entire family!  You can even eat our chocolate chip cookie dough right from the container, it’s safe and delicious! One container makes about 2 dozen cookies. Net Weight 30 oz.

Ingredients
Flour blend  (Rice flour, potato, tapioca, AF fiber blend-psyllium, cellulose, emulsifier-polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), chocolate chips (organic cane sugar, unsweetened chocolate & cocoa butter (NOT dairy-it is the fat component of the cocoa bean)), organic agave nectar, mechanically pressed organic palm oil, brown sugar, pure vanilla extract (water, alcohol 35% from cane sugar, sugar, vanilla extractives), baking soda (sodium bicarbonate), salt